Ciao
va sarut pe toti
merhabam
Romania
Tuesday, August 18, 2009
Made a Facebook account yesterday thanks to Sue!
I don't know, but it seems to me that there still isn't much active use of Antalya Blog. Or people are just busy. There seems more traffic in Facebook.
Monday, August 10, 2009
Please fill in the table!!!
Hello everyone!
I'm finally here, for the first time after the course, in our course homepage and course blog. Took a wild. Went to our course Wiki, too. Only 3 (plus me) people have filled in Aysikyl's table. Actually, it took me some time to find it ... So, I think that people don't know where, why and how. Here's the link: http://mmcisaac.pbworks.com/Ay%C5%9Feg%C3%BCl
Hope that by Xmas we have a full table (useful to send Xmas card, for example).
Have a nice on going summer!
I miss you!
Marika
Friday, August 7, 2009
Hello everyone
Sorry to write so late, but back home things got to reality...and as I am moving to a new house everything is overwhelming-packing, cleaning, getting electricity fixed, queuing etc., so when thinking to Antalya is like escaping-into memories- and getting a moment of tranquility. I hope to come back to Antalya sometime in the future and to discover the paces Susan was talking about.I think they are really wonderful, and also Marina told about the underwater cities.
A BIG HUG FOR ALL OF YOU FROM ROMANIA
KISSES -ALINA
Sorry to write so late, but back home things got to reality...and as I am moving to a new house everything is overwhelming-packing, cleaning, getting electricity fixed, queuing etc., so when thinking to Antalya is like escaping-into memories- and getting a moment of tranquility. I hope to come back to Antalya sometime in the future and to discover the paces Susan was talking about.I think they are really wonderful, and also Marina told about the underwater cities.
A BIG HUG FOR ALL OF YOU FROM ROMANIA
KISSES -ALINA
Tuesday, July 28, 2009
Tuesday, July 21, 2009
How to make Turkish kebap
I tried it once, it was really delicous and my family loved it . All the ingredients are easy to get, even in northern Europe.
Ingredients:
fresh fillet of beef (appr. 100 gr per person)
olive oil
garlic
red pepper
cayenne pepper
oregano
salt
Turkish bread (if available)
tomato sauce
jogurt sauce
Cut the meat in thin slices and put it in a marinade made of olive oil, mashed garlic, red pepper, cayenne pepper, oregano. Keep the meat covered with plastic for 3 hours in the fridge. Springle salt over it before frying in olive oil. Make sure that all the sides of the meat are cooked which should take 5 - 6 mins.
Serve the kebap with Turkish bread, vegetables if you like, jogurt sauce, tomato sauce and salad.
Susanne
Ingredients:
fresh fillet of beef (appr. 100 gr per person)
olive oil
garlic
red pepper
cayenne pepper
oregano
salt
Turkish bread (if available)
tomato sauce
jogurt sauce
Cut the meat in thin slices and put it in a marinade made of olive oil, mashed garlic, red pepper, cayenne pepper, oregano. Keep the meat covered with plastic for 3 hours in the fridge. Springle salt over it before frying in olive oil. Make sure that all the sides of the meat are cooked which should take 5 - 6 mins.
Serve the kebap with Turkish bread, vegetables if you like, jogurt sauce, tomato sauce and salad.
Susanne
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