How to make Turkish kebap

I tried it once, it was really delicous and my family loved it . All the ingredients are easy to get, even in northern Europe.
Ingredients:
fresh fillet of beef (appr. 100 gr per person)
olive oil
garlic
red pepper
cayenne pepper
oregano
salt
Turkish bread (if available)
tomato sauce
jogurt sauce

Cut the meat in thin slices and put it in a marinade made of olive oil, mashed garlic, red pepper, cayenne pepper, oregano. Keep the meat covered with plastic for 3 hours in the fridge. Springle salt over it before frying in olive oil. Make sure that all the sides of the meat are cooked which should take 5 - 6 mins.
Serve the kebap with Turkish bread, vegetables if you like, jogurt sauce, tomato sauce and salad.
Susanne